I took Green and Purple Snap Beans, cut the ends off, stuffed them into the jars, added a fresh garlic clove, a head of fresh dill, and a 1/4 tsp of cayenne pepper...
Then you cook vinegar and water and salt, fill the jars and then process. I was surprised that the purple beans turned green. They would have been much prettier with the purple!
I spent 8 hours yesterday, processing 15 jars of pickles and beans. I wonder how women back in the day did it, without half of the technology I have?!
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