Yesterday Matt harvested our first 'green beans'. It is time now for me to pull out all my many recipes for yellow squash and zuchinni, because we have sooo many each day.
A couple of years ago I canned the squash, and I did not like how it turns out. Too mushy. I think I will be making breads for a couple of days. Then I can freeze it.
You have to love the fresh food that comes out the your own garden. It is really fun too!
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