I have so many cucumbers this year, and there are two different kinds. So I have been looking through cookbooks for recipes, and how to preserve them.
Truly, there is no easy way. Pickling is the only way to preserve, so the next few days are going to be a 'pickling experience'.
Last night I took onions, cucumbers, and cherry tomatoes from the garden and made a salad with balsamic vinegar.
It was great!
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