
Habeneros are a pretty lime color now.
Taking care of this garden has become a full time job. Between watering, picking, cleaning, canning, freezing, I am super busy.
This is the first time I have done it by myself. With Matt working 6 days a week, it is mostly on me. He fertilizes and stakes, and waters sometimes. There is an incredible amount of work involved in doing such a big garden.
But I know it is definately worth all the time, and I will be happy come winter and we are eating summer veggies!

Tai Peppers are still green, except you can see the red starting on some...these are to dry because they are sooooo hot!
Will have to remember gloves!

Row of tomatoes, flowers, and peppers.

Matt grew almost everything from seed, including all the flowers.

Okra, and several more piles of onions for me to cut and store.

Tomatoes and beans.

Another view of rows.

Matt has made all these really cool things of out different woods, for the climbing veggies...
pretty cool.

Purple beans.

Japanese eggplant have the most beautiful purple flowers, first time for growing the japanese style.

Cucumbers, cucumbers, and more cucumbers. I have them coming out of my ears.

Watermelon, cantelopes, corn, squash, and more beans.

Pretty flowers.