Matt brought in some yellow squash and zucchini yesterday. It is amazing how fast they grew from itty bitty to edible.
I love this time of year, soon the peppers and tomatoes, the onions and cucumbers will all be ready to eat and can. This year we also planted heirloom tomatoes, some are black, green, and purple. They are supposed to be really tasty and can well.
No comments:
Post a Comment